Vicus Falanghina: The Falanghina grape seems to soak up the Mediterranean air with herbal aromas and hints of salty acidity/minerality. A lees quality adds to the weight of the wine with aromas of tangerine skins and Moroccan spices. This white wine pairs well with our specials.
Pileum Cesanese: Drink like the ancient Romans. A distinct wine marked by red fruits like pomegranate and cherry, floral spice, juniper, forest floor and cured meat. The pallet is lively with acidity and tannin, balanced by a fruit concentration and freshness that makes this wine and region stand out strong. This red wine pairs well with our specials.
Starters
Garlic Parmesan Bread
House-made garlic parmesan. Add a dipping sauce or a side of meatballs for an additional charge.
Side of Meatballs
House-made meatballs in our marinara sauce topped with parmesan & basil fritte. Beef and pork from Home Place Pastures.
Fried Mushrooms
Crispy battered Bluff City Fungi's shiitake mushrooms served with your choice of dipping sauce. Make it vegan with our house-made marinara or arrabbiata.
Arancini
Fried rice balls made in-house with creamy risotto. Served with your choice of dipping sauce. (Vegetarian)
Cheesy Garlic Sticks
Tamboli’s famous garlic parmesan bread loaded with mozzarella cheese & smothered with garlic butter. Add a dipping sauce or a side of meatballs for an additional charge.
Salads
Available in small and large. Add wood-fired chicken for an additional charge
Pizzaiolo Salad
Romaine, red onion, tomato, banana peppers, Kalamata olives, pepperoni, & shredded mozzarella served with a house-made dressing of your choice: red wine vinaigrette (vegan), creamy parmesan (vegetarian), or caesar dressing.
Caesar Salad
Romaine, bread crumbs, & pecorino romano with house-made caesar dressing.
All pizzas feature house-made sauces, cheese, and dough topped with locally sourced, grown, or house-made ingredients. We do not offer a gluten-free crust at this time.
*Can be made vegan | **Can be made dairy-free
Signature Pizzas
Formaggio Pizza
Red sauce base topped with a delicious blend of shredded mozzarella, parmesan, hand-stretched mozzarella, & creamy ricotta.
Cacio e Pepe
Whipped ricotta base topped with mozzarella, Pecorino Romano, freshly cracked black pepper, & a drizzle of white truffle oil.
Suprema Pizza**
Red sauce base topped with mozzarella, Home Place Pasture's Italian sausage, pepperoni, & our marinated veggie blend (red onions, Kalamata olives, shiitake mushrooms, & banana peppers).
Spicy Italian Sausage Pizza**
Spicy arrabbiata sauce base topped with mozzarella, Home Place Pasture's Italian sausage, Calabrese salami, roasted red onions, Calabrian peppers, & a drizzle of local honey.
Vegan/Dairy-Free Cheese Pizza
From the dough to the sauce and yes, even the vegan cheese, everything is house-made and 100% vegan. Dairy allergy or lactose intolerant? Add your favorite toppings with the Build-Your-Own-Pizza.
Margherita Pizza
Red sauce base topped with hand-stretched mozzarella, Works Urban Farms' fresh basil, & drizzle of olive oil.
Vegetariano Pizza*
Red sauce base topped with mozzarella, creamy ricotta, & our marinated veggie blend (red onions, Kalamata olives, shiitake mushrooms, & banana peppers).
Pepperoni Pizza**
Red sauce base topped with mozzarella, parmesan, creamy ricotta, ezzo pepperoni, & oregano.
Doppio (Double) Pepperoni Pizza**
Red sauce base topped with mozzarella, creamy ricotta, 2 types of pepperoni, & oregano with a garlic parmesan crust.
Dancing Pigs BBQ Chicken Pizza**
The Bar-B-Q Shop Dancing Pigs BBQ sauce base topped with shredded mozzarella, red onions, jalapeños, candied bacon, & wood-fire roasted chicken topped with a drizzle of spicy ranch.
Build-Your-Own Pizza
Build-Your-Own Pizza
14" pizza: housemade dough with your choice of sauce, cheese, and toppings so you can build your very own delicious creation! Limit 5 toppings per pizza to maintain the integrity of the pizza.
Tamboli’s take on a Detroit-style pizza that feature house-made sauces, cheese, and dough topped with locally sourced, grown, or house-made ingredients. We do not offer a gluten-free crust at this time.
All dishes feature house-made sauces, cheese, and pasta made with locally sourced, grown, or house-made ingredients. We do not offer a gluten-free pasta at this time.
*Can be made vegan
Half & Full Portions Available.
Lemon Pepper
Fettuccine, Lemon crema, smoked black pepper bread crumbs, & chives.
Verdure*
Campanelle, red sauce, shiitake, spinach, peperonata, & parmesan.
Meletti Limoncello, Old Dominick Vodka, Lemon Juice, Sugar Rim, Lemon.
Limone Mora
Malfy Limone Gin, Blackberry Syrup, Soda, Lemon.
Paloma Italiana
Mi Campo Reposado, Contratto Bitter, Grapefruit Juice, San Pellegrino Aranciata, House-made Sweet & Sour, Tajín Rim, Lime, Grapefruit. Available as a mocktail.
