Warm whipped ricotta baked with mozzarella, finished with hot honey, served with rosemary focaccia

Slow-cooked garlic in olive oil served warm with rosemary focaccia and sea salt. Vegan

Cannellini and garbanzo beans with lemon vinaigrette, parsley, red onion, and kalamata olives. Feta optional. Vegan option

Two slices of house garlic parmesan bread with your choice of dipping sauce. Vegetarian

Tamboli's famous garlic parmesan bread with gooey mozzarella and garlic butter. Vegetarian

House meatballs made with Home Place Pastures beef and pork in our marinara, topped with parmesan and basil fritte

Fried risotto balls with your choice of sauce. Vegetarian

Spring mix, whipped ricotta, toasted nuts, house vinaigrette, and a hero ingredient that changes with the season. Running now: roasted peaches, toasted almonds, basil from The Works Urban Farm, and house-made hot honey. Through the end of September

Romaine hearts, croutons, pecorino romano, house-made caesar dressing. Half or full

Spring mix, thin red onion, cherry tomato, croutons, choice of dressing

Fettuccine, lemon crema, smoked black pepper, rustic bread crumbs, basil fritte. Vegetarian

Campanelle pasta, spicy creamy tomato-vodka sauce, parmesan, red pepper flakes. Vegetarian

House-made casarecce tossed in a bright, creamy basil pesto. Vegetarian

Campanelle pasta, red sauce, Bluff City Fungi shiitake mushrooms, spinach, peperonata, parmesan. Vegan

Bucatini pasta, marinara, basil fritte, pecorino romano. Vegetarian

Bucatini pasta, butter sauce topped with pecorino and black pepper. Vegetarian

Straw noodles with red or butter sauce. Bambini only please. Vegetarian

Home Place Pastures, Como, Mississippi

Roasted in the pizza oven

Sauteed to order

House meatballs, Home Place Pastures beef and pork

Fresh, wilted into the pasta

Slow-cooked sweet peppers and onions

Bluff City Fungi, grown here in Memphis

House garlic parmesan bread

Red sauce, fresh mozzarella, basil, olive oil. Vegetarian

Red sauce, mozzarella, parmesan, fresh mozzarella, ricotta. Vegetarian

Red sauce, mozzarella, ricotta, Ezzo pepperoni, oregano

Whipped ricotta, mozzarella, parmesan, cracked black pepper, truffle oil. Vegetarian

Arrabbiata sauce, mozzarella, Home Place Pastures Italian sausage, soppressata, roasted onions, Calabrian peppers, honey

Red sauce, mozzarella, spinach, marinated artichoke hearts, red onions, Bluff City Fungi shiitake mushrooms, roasted red peppers, sun dried tomatoes. Vegetarian

Red sauce, mozzarella, sausage, pepperoni, onions, kalamata olives, mushrooms, roasted red peppers

Barbecue sauce from The Bar-B-Q Shop on Madison, mozzarella, chicken, candied bacon, jalapenos, onions, ranch

Red sauce, mozzarella, ricotta, double pepperoni, oregano, garlic parmesan crust

Sauce bases: olive oil, pizza sauce, whipped ricotta, spicy arrabbiata, garlic butter, barbecue

Standard cheese pizza by the slice

Tequila, agave, Aperol, lime, orange

Malfy Lemon Gin, thyme tincture, lemon, pomegranate molasses, orange wine

Lo-Fi sweet vermouth, Contratto, Blue Note Juke Joint whiskey, Luxardo cherry

Chinola, mezcal, La Gritona tequila, peperoncino oil, lemon

Limoncello, vodka, lemon

Campari, Lo-Fi dry vermouth, and fresh lime lengthened with soda. Bitter, bright, and easy to drink all evening

Malfy gin and elderflower brightened with lemon and finished with prosecco. Floral, citrus-forward, and light on its feet

Faccia Brutto Amaro Alpino and Meletti over ginger beer with fresh lime. Tall, herbal, and bracing

Malort, Aperol, and lemon rounded with honey and a splash of soda. Bitter, bold, and not for the timid

Aperol, prosecco, sparkling water, orange. Bright, classic, and endlessly refreshing

Sirene Canto Amaro, prosecco, sparkling water. Herbal, bittersweet, and aromatic

Limoncello, prosecco, sparkling water, lemon. Sunny, citrus-forward, and effortless

Bittersweet, lightly sparkling, and bright with blood orange and Aperol

Cortese, Piedmont, Italy. Bottle is one liter

Pinot Grigio, Veneto, Italy

Chardonnay, Puglia, Italy

Barbera and Dolcetto, Piedmont, Italy. Bottle is one liter

Glera, Veneto, Italy

Moscato, lightly sparkling, Piedmont, Italy

Carricante, orange wine, Sicily

Barbera, Piedmont, Italy. Bottle is one liter

Pinot Noir, Veneto, Italy

Sangiovese, Tuscany, Italy

IPA 6.7%. Memphis

Pilsner, 4.5%. Memphis

Amber Ale 5.1%. Memphis

Neapolitan, 8%. Louisiana

Italian lager, 4.7%

Vienna-style lager, 4.0%

Mexican lager

Domestic light lager, 4.2%

European pilsner, 5%

Hazy IPA, 7%. Memphis

Pilsner, 4.3%. Memphis

Oktoberfest, 5.9%. Memphis

New England IPA, 6.6%. Sixteen ounce tallboy. Memphis

Hazy IPA, 0%

Hop seltzer, 0%. Memphis

Cider, 0%

Limoncello, Frangelico, Fernet, Amaro, Contratto, Campari, Centum Herbis, Chinola, Chartreuse

Coke, Diet Coke, Sprite, Ginger Ale, San Pellegrino blood orange or lemon

Grenadine, blood orange, blackberry, strawberry, or French vanilla

Boycott Coffee espresso. Doppio, americano, or cappuccino

Orange, cranberry, grapefruit

Choose chocolate or pistachio. One or four

Memphis-made gelato, ask for today's flavors

Chocolate gelato, espresso, Frangelico, amaretti cookie. 21 and up